Recipe World
Our airless dispensers
An airless dispenser works differently than a pump dispenser. With an airless dispenser, a vacuum is created, which ensures the exclusion of atmospheric air. This makes an airless dispenser ideal for oxidatively sensitive products and allows you to work with fewer preservatives.
An airless dispenser is a closed system. Your product does not come into contact with the outside environment during storage and use and therefore has a longer shelf life.
It is important that the "head" is properly pressed onto the body. Place both palms on the head and then use your body weight to press the adapter incl. lid onto the container. Then you have to pump until the cream reaches the top.
Cleaning
The bottom part is the cheapest part of the airless dispenser. The price for the pump is just under 80% of the total price. Even though we offer the adapter separately, we would like to point out that the effort of cleaning, even the lower part, is so time-consuming that it is out of proportion to the idea of sustainability. It is particularly annoying if the dispenser is not completely dry after cleaning and the new formulation is contaminated.
Therefore, our recommendation is clearly to buy a completely new dispenser.
